As you all know, our restaurant has been asking customers for feedback over the past few months.
The purpose is to learn how we can make their dining experience better.
Many customers mentioned that our menu doesn't have enough options.
Since we got so many comments about this, we have decided to add more dishes,
especially those using local ingredients.
We also plan to refresh the restaurant's decor to make it more welcoming and modern.
These updates will start in April because that's when we are less busy.
In March, I'll send a note to all employees to remind them about these changes.
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Short Talk 247
As you all know, our restaurant has been asking customers for feedback over the past few months. The purpose is to learn how we can make their dining experience better. Many customers mentioned that our menu doesn't have enough options. Since we got so many comments about this, we have decided to add more dishes, especially those using local ingredients. We also plan to refresh the restaurant's decor to make it more welcoming and modern. These updates will start in April because that's when we are less busy. In March, I'll send a note to all employees to remind them about these changes.